Prosciutto Di Parma

Prosciutto di Parma is a specialty of the province of Parma in Emilia-Romagna, Italy. The origin of Parma ham is the mountainous area of southern Parma province. Parma ham is the most famous raw ham in the world. It has a tender red color, like a pink rose, evenly distributed fat, and the softest taste among all kinds of ham. It is available in authentic Italian restaurants. Whether it can provide high-quality Parma ham has almost become a criterion for evaluating the quality of a restaurant. In 2012, it was approved to register for protection of geographical indication products in China.