In the Dongding Mountains of Taiwan, when people make oolong tea, they first cut the tea, and then ferment it at a low temperature. After the fermentation, the yeast retreats and settles on the bottom. However, the yeast at this time has already absorbed the essential nutrients of oolong tea, and after washing, disinfecting, drying and other remanufacturing processes, it becomes tea yeast.
There are three types of tea yeast on the market:
The tea yeast processed as mentioned above has a very low yield and almost no yield because it is difficult to collect after being separated from the tea;
Oolong tea is dried together with fermentation broth and then crushed into powder, which is basically oolong tea with very little yeast;
Oolong tea extract is combined with brewer's yeast extract, which is easy to collect and process and can be produced on a large scale.
Tea yeast is widely used, and the most popular one is for weight loss.
Tea Yeast-Contains tea polyphenols, which has 10 times the antioxidant capacity of vitamin E, can reduce blood neutral fat content and effectively lower blood lipids. It can also improve the alkaloids that are caused by obesity and high blood lipids, and let you refresh yourself. Brewer’s yeast-contains more abundant vitamin B which is 3 times as much as tea yeast, and yeast chromium is 2 times as much as tea yeast. B vitamins can accelerate the metabolism of carbohydrates and fats, quickly burn calories and make people lose weight while energetic Enriched; Yeast chromium reduces neutral fat and assists insulin to accelerate sugar metabolism.
The concept of true tea yeast should be: it contains oolong tea and other effective ingredients for weight loss, and has the characteristics of yeast. Beer yeast is also a hot-selling product for weight loss, indicating that yeast itself is effective for weight loss, and tea yeast is superior It combines the characteristics of tea weight loss and yeast weight loss with others, which is healthier, more effective and safer.