SiO2 Food Suggestion

FAO/WHO (2001) stipulates the maximum use amount for milk powder, cocoa powder, sugared cocoa powder, edible sodium fat, cocoa butter, the dosage is 10mg/kg; butter fat is 1g/kg; sucrose powder and glucose powder for coating, Soup powder, soup cubes 15g/kg; US FDA stipulates that the maximum limit of this product as an anticaking agent is 2%. GB 2760—2011 "National Food Safety Standard Food Additives Use Standard" stipulates that it should be used in egg powder, milk powder, cocoa products, dehydrated protein products, powdered sugar, non-dairy powder, solid beverages, formula foods for pregnant and lying-in women, and the maximum use amount 15g/kg; the maximum use amount of spices and solid composite seasonings is 20g/kg; the maximum use amount of soybean products is 0.025g/kg.