Definition of starch paste
Starch is a viscous substance formed by swelling and gelatinous diffusion of starch in an aqueous medium through the use of chemical reagents or heating and other methods.
Jul 28, 2021
Definition of starch paste
Starch is a viscous substance formed by swelling and gelatinous diffusion of starch in an aqueous medium through the use of chemical reagents or heating and other methods.
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