Abundant Resources Of Ethanol

Ethanol is rich in resources, renewable, and belongs to biomass energy. It is fermented and extracted from sugarcane, corn, potato, sugar beet, barley and other crops and wood fiber. The process technology of extracting ethanol from biomass has a long history. The most striking is the method of producing ethanol from cellulose raw materials, which include almost all agricultural and forestry materials and urban waste. At present, countries in the world are determining the raw materials and routes for alcohol production according to their own national conditions and resources. In addition to fermentation, there are also microorganisms that produce alcohol in nature. For example, special enzymes used to produce coconut wine in the United States can quickly produce ethanol. Japan uses Hokkaido, which is rich in potatoes, to produce ethanol to increase ethanol production efficiency and reduce prices.