Induction Cooker Features
The induction cooker uses a coil plate to generate a low-frequency (20 ~ 25KHZ) alternating magnetic field under the action of a control circuit. A large amount of dense eddy current is generated by a magnetically permeable (iron) cookware, and the induction current is converted into heat to heat food. Extra high. Use iron, special stainless steel or iron enamel pans, and the diameter of the bottom of the pan is 12 ~ 26 cm. The induction cooker is equipped with a temperature controller to prevent overheating, save power and be safe.