Genetically modified food

Nov 14, 2020

papaya

It is reported that more than 95% of papaya sold on the market is, which may be beyond the imagination of many people.

Soybeans and soybean products (including soybean oil)

Non-GMO soybeans:

Oval, slightly flattened. The belly button is light brown. Beans vary in size. The soy milk is milky white

GM soy

Round. The belly button is yellow or tan. The beans are similar in size. The soy milk produced is light yellow, and the soy products made with this bean are slightly yellow.

Part of rice and rice

The region that has obtained the legal right to plant genetically modified rice in China is Hubei, and the slender and bright rice may be genetically modified rice. Easily confused with the "long-grain incense" in the Northeast.

Corn and corn oil

In 2011, the proportion of domestic genetically modified cotton planted was as high as 71.5%, and there were too many domestically approved genetically modified cotton varieties, at least several hundred.

Genetically modified corn: sweet, crisp, plump, beautiful in shape, with similar head and tail grains, commonly known as sweet corn (but not all sweet corn is genetically modified). All imported corn is basically genetically modified corn.

Genetically modified corn oil: When buying corn oil in the supermarket, you can check the label to distinguish whether it is genetically modified corn oil.

Rapeseed and rapeseed oil

The oil yield rate of genetically modified rapeseed is high, and the yellow-seed rapeseed Yuhuang No. 1 and No. 2 have been confirmed by the country.

Non-GMO rapeseed refers to some rapeseed varieties originally in our country, which have low yield and low oil yield.

Cabbage and chili

Fushan Dabaotou, this is a Chinese cabbage variety that has been confirmed to contain genetically modified cabbage.


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