Blower characteristics
1. The blower operates without friction in the machine body and does not require lubrication, so that the discharged gas does not contain oil. It is an ideal pneumatic conveying source for chemical and food industries.
2. The blower is a volume operated blower. When used, the flow changes very little as the pressure changes. But the flow varies with the speed. Therefore, the choice of pressure is wide, and the choice of flow can be achieved by selecting the speed.
3. The speed of the blower is high, and the gap between the rotor and the rotor, the rotor and the body is small, so that leakage is small and the volumetric efficiency is high.
4. The structure of the blower determines that its mechanical friction loss is very small. Because only the bearing and gear pair have mechanical contact on the material selection, the rotor, casing and gear ring have sufficient mechanical strength. Safe operation and long service life are a major feature of blower products.
5. The rotor of the blower is checked by static and dynamic balance. The finished product runs smoothly and the vibration is extremely small.
6. The blowers with the above characteristics mainly include: Roots blower, side flow fan, multi-stage centrifugal blower.